He unlocked the secret to scurvy by isolating vitamin C, a breakthrough that reshaped our understanding of nutrition and health.
Charles Glen King's journey from a farm in rural Washington to the forefront of biochemistry was fueled by a relentless curiosity about the building blocks of life. Working at the University of Pittsburgh, he became obsessed with the elusive 'antiscorbutic factor'—the substance that prevented scurvy. For years, he meticulously tracked it through animal experiments and complex chemical isolations from lemon juice. In 1932, his lab successfully crystallized the pure vitamin, a monumental achievement published just weeks after Albert Szent-Györgyi's similar work. While history often credits the latter, King's parallel, rigorous proof was foundational. He spent his career championing the essential role of vitamins in public health, influencing food fortification policies and leaving a legacy where biochemistry met everyday human need.
1883–1900
Came of age during World War I. Disillusioned by the carnage, they rejected the certainties of the Victorian era and built modernism from the wreckage — in art, literature, and politics.
Charles was born in 1896, placing them squarely in The Lost Generation. The events that shaped this generation — world wars, depression, and rapid industrialization — shaped the world they entered and the choices available to them.
The biggest hits of 1896
The world at every milestone
First modern Olympic Games held in Athens
Queen Victoria dies, ending the Victorian era
Robert Peary claims to reach the North Pole
Titanic sinks on its maiden voyage
World War I begins
Russian Revolution overthrows the tsar; US enters WWI
Robert Goddard launches the first liquid-fueled rocket
Jesse Owens wins four golds at the Berlin Olympics
United Nations holds its first General Assembly
Elvis Presley appears on The Ed Sullivan Show
Star Trek premieres on television
Apple Computer founded; US bicentennial
Pan Am Flight 103 bombed over Lockerbie
He initially pursued a degree in chemical engineering before switching to biochemistry.
His vitamin C research was partly funded by a grant from the Borden Company, a dairy producer.
He was a passionate advocate for applying scientific research to solve global hunger issues.
King taught biochemistry at Columbia University for over two decades.
“The history of nutrition is a fascinating story of the gradual recognition of the fact that food does more than furnish energy and building material.”