

A meticulous researcher who unlocked the hidden mechanics of sugar fermentation, laying groundwork for modern biochemistry and earning a Nobel Prize.
Arthur Harden approached the frothy mystery of fermentation with the precision of a chemist, determined to find the tangible agents behind a biological process. Working at the British Institute of Preventive Medicine (later the Lister Institute), he moved beyond Pasteur's vitalistic view, demonstrating that yeast juice could ferment sugar even without living cells. His crucial discovery was that this process required a dialyzable component (coenzymes) and a non-dialyzable one (enzymes), a fundamental separation that revealed the complex teamwork within biochemistry. A patient and thorough experimentalist, Harden spent years meticulously detailing the steps of alcoholic fermentation. His work provided a chemical roadmap for metabolism that influenced generations of scientists. Beyond the lab, he was a founding pillar of the Biochemical Society, nurturing the discipline through its formative years as a longtime editor of its key journal.
1860–1882
Born during or after the Civil War, they built industrial America — the railroads, the steel mills, the first skyscrapers. An era of massive wealth, massive inequality, and the belief that the future belonged to whoever could build it fastest.
Arthur was born in 1865, placing them squarely in The Gilded Age. The events that shaped this generation — world wars, depression, and rapid industrialization — shaped the world they entered and the choices available to them.
The biggest hits of 1865
The world at every milestone
Statue of Liberty dedicated in New York Harbor
First public film screening by the Lumiere brothers
Einstein publishes the theory of special relativity
The Lusitania is sunk by a German U-boat
The Scopes Trial debates evolution in schools
Social Security Act signed into law
The Blitz: Germany bombs London
He initially studied chemistry under Henry Roscoe at Owens College, Manchester.
During World War I, Harden applied his fermentation expertise to help solve a national shortage of acetone, a key component for explosives.
He was knighted in 1936 for his services to science.
Harden never married and was known to be entirely devoted to his scientific work.
“Fermentation is not a mystery of life, but a series of chemical reactions.”