
A Swiss visionary who transformed the hotel from a place to sleep into a theater of luxury, defining opulence for the modern age.
César Ritz invented the luxury hotel experience during the Belle Époque. Born to a humble shepherd family in the Swiss Alps, he worked his way up from waiter, absorbing every detail of service, ambiance, and exclusivity. His partnership with chef Auguste Escoffier married sublime cuisine with impeccable service. In Paris, the Hôtel Ritz became synonymous with elegance; in London, the Ritz and Carlton hotels set a new global standard. Ritz's name became an adjective, 'ritzy,' because he codified a lifestyle. He suffered a nervous breakdown in 1902, but his blueprint for grandeur guided every subsequent luxury hotel.
The biggest hits of 1850
The world at every milestone
Edison patents the incandescent light bulb
Wounded Knee massacre marks the end of the Indian Wars
Boxer Rebellion in China
Halley's Comet makes its closest approach
World War I ends; Spanish flu pandemic kills millions
King Edward VII of England once said, "Where Ritz goes, I go."
He initially struggled as a wine waiter and was fired from his first major job at a Parisian restaurant.
The Ritz Hotel in Paris was the first in Europe to have a bathroom for every guest room.
He suffered from severe neurosis and depression, which forced his early retirement from the hotel business.
“The customer is never wrong.”