

He designed the iconic Pringles can, a triumph of food engineering that reshaped how we snack.
Fred Baur was a man of science whose work touched the mundane and the marvelous. An organic chemist by training, he spent decades at Procter & Gamble tackling problems of food preservation and packaging. His most famous creation, the hyperbolic paraboloid of the Pringles chip and its signature tubular container, was born from a desire to solve the broken-chip problem plaguing traditional bags. Patented in 1971, the design was as much a feat of structural engineering as it was of snack science. Beyond the chip tube, Baur's expertise in oils and fats improved commercial frying, and he even contributed to early space food technology with work on freeze-dried ice cream. A veteran of the U.S. Navy, where he studied the effects of high altitude on pilots, he brought a rigorous, systematic mind to the kitchen pantry, leaving a legacy sealed in foil and cardboard.
1901–1927
Grew up during the Depression, fought World War II, and built the postwar economic boom. Defined by shared sacrifice, institutional trust, and a belief that hard work and loyalty would be rewarded.
Fred was born in 1918, placing them squarely in The Greatest Generation. The events that shaped this generation — world wars, depression, and rapid industrialization — shaped the world they entered and the choices available to them.
The biggest hits of 1918
The world at every milestone
World War I ends; Spanish flu pandemic kills millions
The Great Kanto earthquake devastates Tokyo
The Empire State Building opens as the world's tallest
Jesse Owens wins four golds at the Berlin Olympics
World War II begins; The Wizard of Oz premieres
Israel declares independence; Berlin Blockade begins
NASA founded
Martin Luther King Jr. and Robert Kennedy assassinated
First test-tube baby born
Pan Am Flight 103 bombed over Lockerbie
Google founded; Clinton impeachment
Barack Obama elected first Black US president; financial crisis
Per his wishes, a portion of his ashes were buried in a Pringles can.
He held a PhD in organic chemistry from Ohio State University.
His Pringles container patent was filed in 1966 but not granted until five years later.
“The canister is not just a package; it is an integral part of the product.”