Daniel Boulud
He transplanted the soul of French Lyonnaise cooking to Manhattan, building a global empire that never compromises on refined elegance.
Born 1955 (age 71)·French chef and restaurateur·Birthday: March 25·Baby Boomers
Biography
Daniel Boulud opened his flagship restaurant Daniel in New York in 1993, earning and maintaining top honors for modern French fine dining. Born near Lyon in 1955, he grew up on a family farm, absorbing respect for seasonal ingredients. He cooked in French chefs' kitchens before moving to New York in the 1980s. His empire expanded to include DB Bistro Moderne and the gourmet hot dog stand DBGB. Boulud mentored generations of chefs, ensuring each plate—from black truffle stuffed chicken to a perfected burger—bore his signature of luxurious warmth.
Baby Boomers
1946–1964
The largest generation in history at the time. Shaped by postwar prosperity, the Vietnam War, the sexual revolution, and Watergate. They questioned every institution their parents built — then ran them.
Daniel was born in 1955, placing them squarely in the Baby Boomers. The events that shaped this generation — postwar prosperity, civil rights, Vietnam, and the counterculture — shaped the world they entered and the choices available to them.
#1 When Daniel Was Born
The biggest hits of 1955
#1 Movie
Lady and the Tramp
Best Picture
Marty
#1 TV Show
The $64,000 Question
Daniel's Life & Times
The world at every milestone
1955Born
Rosa Parks refuses to give up her bus seat
Gas: $0.29/galHome: $9,550Min wage: $0.75/hrPresident: Dwight D. Eisenhower"Rock Around the Clock" — Bill Haley & His CometsBest Picture: Marty
1960Started school
Kennedy-Nixon debates become first televised presidential debates
Gas: $0.31/galHome: $11,900Min wage: $1.00/hrPresident: Dwight D. Eisenhower"Theme from A Summer Place" — Percy FaithBest Picture: The Apartment
1968Became a teenager
Martin Luther King Jr. and Robert Kennedy assassinated
Gas: $0.34/galHome: $14,950Min wage: $1.60/hrPresident: Lyndon B. Johnson"Hey Jude" — The BeatlesBest Picture: Oliver!
1971Could drive
Voting age lowered to 18 in the US
Gas: $0.36/galHome: $18,100Min wage: $1.60/hrPresident: Richard Nixon"Joy to the World" — Three Dog NightBest Picture: The French Connection
1973Could vote
US withdraws from Vietnam; Roe v. Wade decided
Gas: $0.39/galHome: $22,100Min wage: $1.60/hrPresident: Richard Nixon"Tie a Yellow Ribbon Round the Ole Oak Tree" — Tony Orlando & DawnBest Picture: The Sting
1976Turned 21
Apple Computer founded; US bicentennial
Gas: $0.59/galHome: $29,300Min wage: $2.30/hrPresident: Gerald Ford"Silly Love Songs" — WingsBest Picture: Rocky
1985Turned 30
Live Aid concerts raise money for Ethiopian famine
Gas: $1.12/galHome: $62,900Min wage: $3.35/hrPresident: Ronald Reagan"Careless Whisper" — Wham!Best Picture: Out of Africa
1995Turned 40
Oklahoma City bombing; Windows 95 released
Gas: $1.15/galHome: $96,500Min wage: $4.25/hrPresident: Bill Clinton"Gangsta's Paradise" — CoolioBest Picture: Braveheart
2005Turned 50
Hurricane Katrina devastates New Orleans; YouTube launches
Gas: $2.30/galHome: $167,500Min wage: $5.15/hrPresident: George W. Bush"We Belong Together" — Mariah CareyBest Picture: Crash
2015Turned 60
Paris climate agreement; same-sex marriage legalized in the US
Gas: $2.43/galHome: $171,900Min wage: $7.25/hrPresident: Barack Obama"Uptown Funk" — Mark Ronson ft. Bruno MarsBest Picture: Spotlight
2025Turned 70
AI agents go mainstream
Gas: $3.10/galHome: $385,000Min wage: $7.25/hrPresident: Donald Trump"APT." — Rose & Bruno Mars
2026Age 71 today
Gas: $3.91/galPresident: Donald Trump
Key Achievements
- His flagship restaurant, Daniel, in New York City has consistently held multiple Michelin stars for over two decades.
- Authored several award-winning cookbooks, including 'Café Boulud Cookbook' and 'Daniel: My French Cuisine.'
- Founded the Feast & Fêtes catering company and the Boulud Sud restaurant group, expanding his culinary vision.
- Created the DB Burger, a sirloin burger stuffed with short ribs and foie gras, which became a modern classic.
Did You Know?
He once worked as a private chef for the European Commission in Washington, D.C.
He is a Chevalier of the French Legion of Honour, one of France's highest honors.
He owns a farm in upstate New York that supplies produce for his restaurants.
His first job in the U.S. was as the chef to the executive of the Danish textile company E. C. Ernst.
“A chef has to be a manager, an accountant, a designer, an artist, a mechanic, and a diplomat.”
